Pork and Apple Pie

What to Put on the Table With Pork and Apple Pie

• Mashed potato
• Buttered cabbage
• Carrots
• Cider

How to Cook Pork and Apple Pie

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1. Brown the pork in the oil in batches. Soften the onion for 5 minutes, add the pork, flour and sage and stir for 1 minute.

   Mark done Start 5 min timer

2. Pour in the cider and stock, cover and simmer for 1 hour. Add the apples and salt for the last 10 minutes.

   Mark done Start 1 hr timer

3. Heat the oven to 200°C / 390°F. Cool the filling for 20 minutes and spoon into a pie dish. Cover with the pastry, brush with the egg and cut a slit.

   Mark done Start 20 min timer

4. Cook for 35 minutes until golden.

   Mark done Start 35 min timer

Notes From the Method

Simmer the pork until tender before the pastry.

Add the apple late.

If your oven runs hot, check at 28 minutes.

Cool the filling.

If You're Missing Something

• Vegetable stock in place of the chicken stock makes this meat-free without changing the method, if that is what you need.

Keeping What's Left

Keeps in the fridge for 3 days. Reheat in the oven.

Common Questions

Pork and Apple Pie Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.