Pumpkin Spice Latte

How to Make Pumpkin Spice Latte

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Put the milk, pumpkin purée, brown sugar and pumpkin pie spice in a small saucepan over medium heat.

   Mark done

2. Whisk for 4 to 5 minutes, until the sugar dissolves and the mixture is steaming hot but not boiling.

   Mark done Start 4 min timer

3. Take the pan off the heat, stir in the vanilla and whisk hard for 30 seconds, or blend with a stick blender, until frothy.

   Mark done Start 30 sec timer

4. Divide the hot coffee between 2 mugs and pour in the pumpkin milk, holding back the foam with a spoon and then spooning it on top.

   Mark done

5. Top with whipped cream and a dusting of cinnamon, and serve at once.

   Mark done

Tips for Making Pumpkin Spice Latte

• Use pure pumpkin purée, not pumpkin pie filling. The filling is already sweetened and spiced, and the drink turns out cloying.
• Keep the heat medium and whisk the whole time. Milk scorches on the base of the pan, and pumpkin sticks to it.
• Make the coffee strong. A weak brew is lost among the milk and spice, and the drink tastes like pumpkin milk.

What to Serve with Pumpkin Spice Latte

• Cinnamon roll
• Pumpkin bread
• Gingersnap cookies

Storing & Reheating Pumpkin Spice Latte

Best made to order. The pumpkin milk keeps in the fridge for 2 days; reheat it gently and whisk before using.

Pumpkin Spice Latte FAQ: Common Questions

Pumpkin Spice Latte Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.