Raspberry Jam

Build the Meal Around Raspberry Jam

• Scones
• Buttered toast
• Yoghurt
• Victoria sponge

How to Cook Raspberry Jam

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1. Mash the raspberries lightly with the sugar and lemon juice in a wide pan and leave for 10 minutes.

   Mark done Start 10 min timer

2. Heat gently, stirring, until the sugar dissolves, then boil hard for 20 minutes, skimming the foam.

   Mark done Start 20 min timer

3. Test a drop on a chilled saucer. When it wrinkles, spoon the jam into clean jars. Cool and keep in the fridge.

   Mark done

Worth Knowing Before You Cook

Chill a saucer for the set test.

Skim the foam off as it cooks.

If your hob runs hot, test at 12 minutes.

Use a wide pan so it reduces faster.

Storing and Reheating

Keeps in a clean jar in the fridge for up to 4 weeks.

Questions and Answers

Raspberry Jam Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.