Roasted Sweet Potatoes
Sweet potato wedges roasted with oil, paprika and salt until the edges caramelise. Four servings in 45 minutes.
Sweet potatoes caramelise rather than crisp, and that changes how to roast them. Their sugars brown quickly and then burn, so the oven should be hot but not hotter than 210°C.
Cut them into wedges of the same thickness, 3 cm at the widest. Thin ones scorch, and thick ones are still firm in the middle.
Toss with oil, salt and paprika in a bowl so every wedge is coated. Leave space around each wedge on the tray, or they steam and turn soft instead of browning.
Turn them once, after 20 minutes. The cut sides pick up the best colour, so it is worth a few minutes of attention. They are ready when a knife slides in easily and the edges are dark and sticky. Sweet potatoes stand up to strong seasoning, so try a pinch of cumin or chili in place of paprika. The wedges are good served with a spoon of yogurt or soured cream, and the leftovers are excellent in a salad.
What People Ask
How long does Roasted Sweet Potatoes take to make?
About 45 minutes in total — 10 minutes of preparation and 35 minutes of cooking. The recipe serves 4.
What are the key tips for making Roasted Sweet Potatoes?
Cut the wedges to the same thickness. Use two trays if they do not fit in one layer. Squeeze lime over before serving.
What should I serve with Roasted Sweet Potatoes?
Grilled chicken; Soured cream; Sausages; Green salad.
How should Roasted Sweet Potatoes be stored?
Keeps in the fridge for up to 3 days. Reheat on a tray at 200°C for 10 minutes.
Is Roasted Sweet Potatoes suitable for a special diet?
This recipe is vegetarian, vegan, dairy-free, gluten-free and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Roasted Sweet Potatoes?
About 315 kcal per serving, with 4 g protein, 50 g carbohydrate and 11 g fat. The figures are calculated from the ingredient list and are an estimate.
The Method for Roasted Sweet Potatoes
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Heat the oven to 210°C / 410°F (190°C / 375°F fan) with a large tray inside.
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Toss the sweet potato wedges with the oil, paprika, salt and pepper.
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Tip onto the hot tray in a single layer and roast for 20 minutes. Turn and roast for 15 minutes more until tender and caramelised at the edges.
Tips That Matter
- Cut the wedges to the same thickness.
- Use two trays if they do not fit in one layer.
- Squeeze lime over before serving.
Serve It With
Grilled chicken · Soured cream · Sausages · Green salad
Keeping and Reheating
Keeps in the fridge for up to 3 days. Reheat on a tray at 200°C for 10 minutes.
What's in a Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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