Sausage and Potato Traybake

Making Sausage and Potato Traybake Ahead

Keeps in the fridge for up to 3 days. Reheat on a tray at 200°C for 15 minutes so the potatoes crisp.

How to Make Sausage and Potato Traybake

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1. Heat the oven to 220°C / 430°F (200°C / 390°F fan) with a large roasting tray inside.

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2. Toss the potatoes, onions and carrots with the oil, salt and thyme.

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3. Tip onto the hot tray in one layer and add the sausages. Roast for 25 minutes.

   Mark done Start 25 min timer

4. Turn everything over and roast for 20 minutes more, until the sausages are browned and the potatoes crisp. Stir the mustard through the vegetables and serve.

   Mark done Start 20 min timer

A Few Pointers

• Cut the potatoes to a similar size so they finish together.
• If the sausages are brown before the potatoes, lift them out and keep them warm.
• Use two trays rather than crowding one.

Serving Ideas

Peas · Gravy · Apple sauce · Mustard

Changing the Recipe

• Fresh herbs work in place of the dried thyme at roughly three times the quantity — a teaspoon of dried is about a tablespoon of fresh, chopped.

Quick Answers

Sausage and Potato Traybake Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.