Sausage Hash

Before You Start

Leave the potatoes untouched at first so a crust forms.

If you skip the parboil, add 5 minutes to the frying time.

Cover the pan so the egg tops set without having to flip them.

How to Make Sausage Hash

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1. Boil the potatoes in salted water for 5 minutes. Drain and let them steam dry.

   Mark done Start 5 min timer

2. Heat the oil in a large frying pan over medium-high heat. Add the potatoes in one layer and leave for 6 minutes until crisp underneath.

   Mark done Start 6 min timer

3. Push the potatoes aside, crumble in the sausage meat and brown for 5 minutes. Add the onion and pepper and cook for 4 minutes, stirring everything together. Stir in the paprika and salt.

   Mark done Start 5 min timer

4. Make four wells, crack in the eggs, cover and cook for 3 minutes until the whites are set.

   Mark done Start 3 min timer

Storage and Reheating

Best eaten straight away. The hash alone keeps in the fridge for up to 2 days; reheat in a hot pan and cook fresh eggs on top.

Good With

• Buttered toast
• Ketchup
• Hot sauce
• Grilled tomatoes

Questions and Answers

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.