Sausage Sandwich

Sausage Sandwich, Step by Step

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1. Heat the oil in a frying pan over medium heat. Add the sausages and cook for 12 minutes, turning every few minutes, until evenly browned and cooked through.

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2. Butter the bread.

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3. Split the sausages in half lengthways and lay them on two slices of bread.

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4. Spoon over the brown sauce, close with the remaining slices and cut in half.

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Notes for Getting It Right

• Cook slowly over medium heat so the skins do not burst.
• Check there is no pink in the middle before serving.
• Add fried onion for a fuller sandwich.

What Goes With Sausage Sandwich

• Crisps
• Pickles
• Mug of tea

Keeping and Reheating

Best eaten straight away. Cooked sausages keep in the fridge for up to 2 days.

Sausage Sandwich: Questions and Answers

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.