Sausage Sizzle

Method

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1. Heat the oil in a large frying pan or on a barbecue hotplate over medium heat. Add the onions and salt and cook for 15 minutes, stirring often, until soft and golden.

   Mark done Start 15 min timer

2. Push the onions to one side, add the sausages and cook for 12 to 15 minutes, turning often, until browned all over and cooked through.

   Mark done Start 12 min timer

3. Lay a slice of bread flat, put a sausage down one edge and pile on the onions.

   Mark done

4. Squeeze on the sauce, fold the bread over the sausage, and eat at once.

   Mark done

Chef’s Tips

• Cook the sausages over moderate heat. High heat splits the skins and leaves the middles raw.
• Keep turning them so they brown evenly.
• Cook the onions until they are properly soft. Raw-tasting onions ruin the sandwich.

Pairing Suggestions

• Coleslaw
• Cold beer or lemonade
• Grilled corn

Storage & Reheating

Best eaten straight away. Cooked sausages and onions keep in the fridge up to 3 days.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.