Sheet Pan Pancakes
A thin pancake batter baked on a tray with blueberries and cut into squares. Eight servings in 30 minutes, with no flipping.
How to Cook Sheet Pan Pancakes
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Heat the oven to 200°C / 390°F (180°C / 355°F fan). Line a 25 x 35 cm tray with baking paper and grease it.
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Mix the flour, sugar, baking powder and salt. Whisk the eggs, milk and melted butter and pour into the dry mix, stirring until just combined.
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Pour the batter onto the tray and scatter with the blueberries, pressing them in lightly.
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Bake for 15 minutes until golden and a skewer comes out clean. Cut into 8 squares and serve with the syrup.
Keep an Eye on These
- Line the tray so the slab lifts out.
- Do not overmix the batter.
- Check at 12 minutes if your oven runs hot.
- Use frozen blueberries straight from the freezer.
Good to Know About Sheet Pan Pancakes
Making pancakes for eight people one at a time means the cook eats last, and the first ones are cold by the time the last come off the pan. A tray changes that: one batch of batter, one oven, everyone eats together.
The batter is an ordinary pancake batter, a little thicker than usual so it does not run to the corners. Stir it only until the flour disappears, since a few lumps make tender pancakes and a smooth, well-beaten batter makes tough ones.
Pour it onto a greased, lined tray, scatter over the blueberries and press them in lightly. Do not skip the lining. A tray of baked batter sticks fiercely, and baking paper lifts out the whole slab in one piece.
Bake at 200°C for 15 minutes, until the top is golden and a skewer comes out clean. If your oven runs hot, check at 12 minutes. Cut into squares and serve with butter and syrup. The texture is more like a soft cake than a fried pancake, which many people prefer.
To Go With It
Bacon · Fresh fruit · Greek yogurt · Scrambled eggs
Leftovers
Keeps in the fridge for up to 3 days. Squares freeze for up to 2 months and reheat in a toaster.
Quick Answers
How long does Sheet Pan Pancakes take to make?
About 30 minutes in total — 10 minutes of preparation and 20 minutes of cooking. The recipe serves 8.
What are the key tips for making Sheet Pan Pancakes?
Line the tray so the slab lifts out. Do not overmix the batter. Check at 12 minutes if your oven runs hot. Use frozen blueberries straight from the freezer.
What should I serve with Sheet Pan Pancakes?
Bacon; Fresh fruit; Greek yogurt; Scrambled eggs.
Can Sheet Pan Pancakes be made ahead or frozen?
Keeps in the fridge for up to 3 days. Squares freeze for up to 2 months and reheat in a toaster.
Is Sheet Pan Pancakes suitable for a special diet?
This recipe is vegetarian. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Sheet Pan Pancakes?
About 294 kcal per serving, with 7 g protein, 44 g carbohydrate and 10 g fat. The figures are calculated from the ingredient list and are an estimate.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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