Singapore Sling

How to Make Singapore Sling

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1. Put the gin, cherry liqueur, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine and bitters in a cocktail shaker with a large handful of ice.

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2. Shake hard for 15 seconds, until the outside of the shaker is frosted and the drink is foamy.

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3. Strain into a tall glass filled with fresh ice.

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4. Garnish with the pineapple wedge and cherry on a pick and serve with a straw.

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Tips for Making Singapore Sling

• Shake hard and for long enough. The pineapple juice makes a foam on top, and a good shake makes it thick and creamy.
• Use fresh pineapple juice if you can. Carton juice is sweeter and thinner and does not froth as well.
• Measure the small liqueurs carefully. Each is only a splash, but the Bénédictine in particular is strong and can take over.

Common Substitutions & Variations

• Lemon is the everyday swap for lime in this kind of dish — the acidity plays the same role even though the flavour is not identical.

What to Serve with Singapore Sling

• Satay skewers
• Salted peanuts
• Spring rolls

Storing & Reheating Singapore Sling

Best made and drunk at once. The juices can be mixed ahead and kept in the fridge for a day. Add the spirits and shake when you serve.

Singapore Sling FAQ: Common Questions

Singapore Sling Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.