Spaghetti on Toast
Tinned spaghetti in tomato sauce heated through and spooned over buttered toast. Two servings in 7 minutes.
What Goes With It
- Fried egg
- Grilled bacon
- Mug of tea
How to Cook Spaghetti on Toast
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Tip the spaghetti into a small pan with the 10 g of butter and the pepper. Warm over medium heat for 4 minutes, stirring, until hot and slightly reduced.
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Toast the bread and spread with the 20 g of butter.
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Spoon the spaghetti over the toast and scatter with the cheese.
Notes From the Method
Warm the tin in a pan so some sauce reduces.
Butter the toast to the edges for crispness.
Add a dash of Worcestershire sauce for a savoury lift.
Keeping What's Left
Best eaten straight away. Leftover spaghetti keeps in the fridge for 1 day.
Spaghetti on Toast: Your Questions Answered
How long does Spaghetti on Toast take to make?
About 7 minutes in total — 2 minutes of preparation and 5 minutes of cooking. The recipe serves 2.
What are the key tips for making Spaghetti on Toast?
Warm the tin in a pan so some sauce reduces. Butter the toast to the edges for crispness. Add a dash of Worcestershire sauce for a savoury lift.
What should I serve with Spaghetti on Toast?
Fried egg; Grilled bacon; Mug of tea.
How should Spaghetti on Toast be stored?
Best eaten straight away. Leftover spaghetti keeps in the fridge for 1 day.
Is Spaghetti on Toast suitable for a special diet?
This recipe is vegetarian and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Spaghetti on Toast?
About 448 kcal per serving, with 13 g protein, 54 g carbohydrate and 20 g fat. The figures are calculated from the ingredient list and are an estimate.
Spaghetti on Toast Nutrition Facts
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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