Steak and Potato Skillet

Where This Goes Wrong

Dry the parboiled potatoes.

Sear the steak in batches.

If your pan runs hot, check at 2 minutes.

Add the garlic late so it does not burn.

How to Make Steak and Potato Skillet

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1. Boil the potatoes for 5 minutes, drain and dry well.

   Mark done Start 5 min timer

2. Heat 2 tbsp of the oil in a large skillet over medium-high heat and fry the potatoes for 12 minutes until deep gold. Set aside.

   Mark done Start 12 min timer

3. Heat the remaining oil, season the steak and sear in a single layer for 3 minutes. Add the butter, garlic and rosemary and spoon over for 1 minute.

   Mark done Start 3 min timer

4. Return the potatoes to the skillet, toss and scatter with the parsley.

   Mark done

Storage and Reheating

Best eaten at once. Keeps in the fridge for 2 days.

If You're Missing Something

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Serving Steak and Potato Skillet

• Green beans
• Green salad
• Garlic bread
• Steak sauce

Still Wondering?

Nutrition per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.