Sugar-Free Raspberry Lemonade

Making Sugar-Free Raspberry Lemonade

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1. Blend the raspberries with 100 ml of the cold water until smooth. Press the mixture through a fine sieve into a large jug and discard the seeds.

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2. Stir in the lemon juice, sweetener and the remaining cold water until the sweetener dissolves. Taste and add a little more if you like.

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3. Chill the jug for 15 minutes if you have time. Stir in the sparkling water just before serving.

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4. Fill six glasses with ice, pour in the lemonade and add a few mint leaves to each.

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Small Things That Help

• Roll the lemons on the counter before squeezing; they give more juice.
• If you use frozen raspberries, thaw them first so they blend smoothly.
• Keep the sparkling water cold, or the lemonade goes flat as soon as it is poured.

Serving Suggestions

• Grilled chicken
• A summer salad
• Fresh berries

Leftovers and Storage

The lemonade base keeps in the fridge for up to 2 days. Add the sparkling water fresh each time.

Sugar-Free Raspberry Lemonade FAQ: Common Questions

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.