Summer Pudding
A basin lined with white bread and filled with barely cooked berries, pressed overnight until the bread turns crimson right through. No pastry, no cooking, no cream needed.
Photograph credit: Summer pudding by adactio · CC BY 2.0 · Flickr
Photograph credit: Summer pudding by dichohecho · CC BY 2.0 · Flickr
Summer Pudding, Step by Step
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Put the blackcurrants and redcurrants in a pan with the sugar and water and cook 2 minutes, until the sugar dissolves.
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Add the raspberries, blackberries and strawberries and cook 1 minute more, until the juices run. Take off the heat and add the lemon juice and cassis.
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Strain the fruit, keeping all the juice.
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Line a 1.2 litre basin with cling film, leaving plenty overhanging.
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Cut a circle of bread for the base and wedges for the sides, dip each piece in the juice, and line the basin with no gaps at all.
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Fill with the drained fruit and pour in enough juice to soak it, keeping the rest back.
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Cover with more juice-dipped bread, trimming to fit, and fold the cling film over.
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Set a plate on top with a heavy weight and refrigerate 12 hours.
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Turn out, pour the reserved juice over any pale patches, and serve with the extra berries.
Related guide: Prep, cook and total time.
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Tips for Making Summer Pudding
- Day-old bread. Fresh bread turns to mush.
- Three minutes of cooking, total. The fruit only needs to bleed.
- Weight it properly. Something genuinely heavy, overnight.
What Goes With Summer Pudding
- Pouring cream
- Clotted cream
- More berries
Leftovers and Storage
Refrigerated for 3 days. Do not freeze.
Summer Pudding: Questions and Answers
How long does Summer Pudding take to make?
25 minutes of preparation and 10 minutes of cooking, plus 12 hours of pressing the pudding under a weight overnight, so allow 12 hours 35 minutes from start to finish. The recipe serves 6.
The Numbers per Serving
No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (some ingredient lines cannot be read). Why some recipes have none.
Your notes on this recipe
Cooked this? Keep a note for next time
Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .
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