Thousand Island Dressing
Mayonnaise, ketchup, chopped gherkin and a dash of Worcestershire sauce whisked into a pink, tangy dressing. Eight servings of a spoonful in 5 minutes.
Photograph credit: Thousand Island (image of Thousand Island dressing on Wikidata Q1199019) by Hennem08 · CC BY-SA 3.0 · Wikimedia Commons · this resized copy is shared under the same licence
What to Put on the Table With Thousand Island Dressing
- Burgers
- Wedge salad
- Reuben sandwich
- Chips
Making Thousand Island Dressing, Step by Step
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Whisk the mayonnaise and ketchup together in a bowl.
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Stir in the gherkins, onion, Worcestershire sauce, lemon juice and pepper.
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Taste and adjust. Cover and keep in the fridge.
A Few Notes
Chop the gherkins very fine.
Squeeze out a little of the brine.
Adjust the sweetness to taste.
Chill it before serving.
Keeping What's Left
Keeps in a jar in the fridge for up to 5 days.
Common Questions
How long does Thousand Island Dressing take to make?
About 5 minutes in total — 5 minutes of preparation and of cooking. The recipe serves 8.
What are the key tips for making Thousand Island Dressing?
Chop the gherkins very fine. Squeeze out a little of the brine. Adjust the sweetness to taste. Chill it before serving.
What should I serve with Thousand Island Dressing?
Burgers; Wedge salad; Reuben sandwich; Chips.
How should Thousand Island Dressing be stored?
Keeps in a jar in the fridge for up to 5 days.
Is Thousand Island Dressing suitable for a special diet?
This recipe is dairy-free, low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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