Tom Collins

How to Make Tom Collins

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1. Put the gin, lemon juice and sugar syrup in a cocktail shaker with a handful of ice and shake hard for 10 seconds, until the outside is frosted.

   Mark done

2. Strain into a tall Collins glass filled with fresh ice.

   Mark done

3. Top with the soda water and stir once, gently.

   Mark done

4. Garnish with the lemon wheel and cherry and serve with a straw.

   Mark done

Tips for Making Tom Collins

• Use fresh lemon juice. The drink is mostly lemon and gin, and bottled juice makes it taste flat and metallic.
• Add the soda last and stir only once. It keeps the bubbles, and stirring hard knocks out the fizz.
• Use a tall glass full of ice. It keeps the drink cold and slows the dilution, and it looks right.

What to Serve with Tom Collins

• Smoked salmon canapés
• Cucumber sandwiches
• Salted almonds

Storing & Reheating Tom Collins

Best made and drunk at once. The gin, lemon and syrup can be mixed ahead and kept in the fridge for a day. Add the soda when serving.

Tom Collins FAQ: Common Questions

Tom Collins Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.