Traybake Brownies

Traybake Brownies, Step by Step

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1. Heat the oven to 175°C / 345°F and line a 23 by 33 cm tin. Melt the butter and chocolate together and cool for 5 minutes.

   Mark done Start 5 min timer

2. Beat the sugar and eggs for 3 minutes until pale and thick. Fold in the chocolate mixture.

   Mark done Start 3 min timer

3. Fold in the flour, cocoa, salt and chocolate chips. Spread evenly in the tin.

   Mark done

4. Bake for 30 minutes until the edge is set and the middle still wobbles slightly. Cool completely, then cut into 20.

   Mark done Start 30 min timer

Tips for Making Traybake Brownies

• Beat the eggs and sugar well.
• Underbake slightly.
• If your oven runs hot, check at 24 minutes.
• Cut with a hot knife.

What to Serve with Traybake Brownies

• Vanilla ice cream
• Cold milk
• Hot coffee
• Fresh raspberries

Leftovers and Storage

Keeps in an airtight tin for 5 days.

Traybake Brownies: Questions and Answers

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.