Tuna and Sweetcorn Jacket Potato

What to Put on the Table With Tuna and Sweetcorn Jacket Potato

• Green salad
• Coleslaw
• Baked beans

How to Make Tuna and Sweetcorn Jacket Potato

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1. Heat the oven to 200°C / 390°F (180°C / 355°F fan). Prick the potatoes, rub with the oil and salt and bake directly on the shelf for 1 hour until the skin is crisp and a knife slides in.

   Mark done Start 1 hr timer

2. Mix the tuna, sweetcorn, mayonnaise and spring onions.

   Mark done

3. Split each potato lengthways, fluff the flesh with a fork and add the butter.

   Mark done

4. Pile in the tuna mixture, top with the cheese and return to the oven for 5 minutes until melted.

   Mark done Start 5 min timer

A Few Notes

Bake the potatoes unwrapped for a crisp skin.

To save time, microwave the potatoes for 8 minutes and then crisp them in the oven for 20.

Fluff the flesh before filling so it takes up the butter.

Swaps and Variations

• Out of spring onions? A small regular onion, finely sliced, or a few chives stirred in at the end both cover the job.

Keeping What's Left

Keeps in the fridge for up to 2 days. Reheat in the oven at 180°C for 20 minutes. The tuna filling alone keeps for 1 day.

Common Questions

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.