Tuna Wraps

Making Tuna Wraps

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1. Mix the tuna, mayonnaise, sweetcorn, lemon juice and pepper.

   Mark done

2. Lay a lettuce leaf on each tortilla, leaving a border. Spoon the tuna mixture down the middle and add the cucumber.

   Mark done

3. Fold in the sides, roll up tightly and cut in half on the diagonal.

   Mark done

Tips for Making Tuna Wraps

• Drain the tuna thoroughly.
• Use lettuce as a barrier against the filling.
• Wrap in baking paper and chill for 30 minutes to make slicing easier.

What Goes With Tuna Wraps

• Crisps
• Apple
• Cherry tomatoes

Keeping and Reheating

Keeps wrapped in the fridge for up to 1 day. The filling alone keeps for 1 day.

Questions About Tuna Wraps

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.