Turkey Avocado Wrap

Making Turkey Avocado Wrap

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Mash the avocado with the lime juice in a small bowl until mostly smooth.

   Mark done

2. Lay the tortillas flat and spread the avocado over each, right to the edges. Spread the mustard over the avocado.

   Mark done

3. Layer the turkey, lettuce and tomato down the middle of each tortilla and add the pepper.

   Mark done

4. Fold in the sides and roll up tightly. Cut in half on the diagonal.

   Mark done

Notes for Getting It Right

• Pat the tomato slices dry so they do not make the wrap soggy.
• If the avocado is hard, leave it out and use mustard and a slice more tomato.
• Wrap the roll in baking parchment if you are eating it later; it holds together better.

Common Substitutions & Variations

• Lemon is the everyday swap for lime in this kind of dish — the acidity plays the same role even though the flavour is not identical.

Serving Suggestions

• A piece of fruit
• Carrot sticks
• A cup of soup

Keeping and Reheating

Best eaten the day it is made. Keeps in the fridge for up to 1 day, tightly wrapped.

Turkey Avocado Wrap: Questions and Answers

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.