Turkey Roll-Ups

Storing and Planning Ahead

Keeps in the fridge for up to 2 days, wrapped tightly.

How to Make Turkey Roll-Ups

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1. Mix the cream cheese, mustard and pepper in a small bowl until smooth.

   Mark done

2. Lay the turkey slices flat on a board. Spread each with the cream cheese mixture, right to the edges.

   Mark done

3. Lay a few spinach leaves, a cucumber stick and a few strips of red pepper along one short edge of each slice.

   Mark done

4. Roll up tightly, seam side down, and cut each roll in half. Chill until serving.

   Mark done

Tips for Success

• Choose slices large enough to roll without tearing; very thin ones split.
• If a roll will not stay closed, add a dab more cream cheese along the edge before rolling.
• Cut the rolls with a sharp knife in a single downward stroke so they do not squash.

What to Put Next to It

Cherry tomatoes · Celery sticks · A few olives

Turkey Roll-Ups FAQ

What's in a Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.