Turkey Sandwich
Sliced turkey with cranberry sauce, lettuce and mayonnaise on soft bread, an easy way to use leftover turkey. Two servings in 8 minutes.
Photograph credit: Turkey Sandwich with Swiss Cheese and Toasted Bread by Image Catalog · CC0 1.0 · Flickr
How to Make Turkey Sandwich
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Spread the mayonnaise on two slices and the cranberry sauce on the other two.
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Layer the turkey on the mayonnaise slices and season with the salt and pepper.
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Add the lettuce, close the sandwiches and cut diagonally.
Small Things That Help
- Slice the turkey thinly.
- Spread cranberry on one slice only.
- Use lettuce as a barrier against sogginess.
- Cut diagonally.
Serving Suggestions
- Crisps
- Stuffing
- Pickles
- Tomato soup
Storing & Reheating Turkey Sandwich
Best eaten within a few hours. Wrapped, it keeps in the fridge for 1 day.
Turkey Sandwich: Questions and Answers
How long does Turkey Sandwich take to make?
About 8 minutes in total — 8 minutes of preparation and of cooking. The recipe serves 2.
What are the key tips for making Turkey Sandwich?
Slice the turkey thinly. Spread cranberry on one slice only. Use lettuce as a barrier against sogginess. Cut diagonally.
What should I serve with Turkey Sandwich?
Crisps; Stuffing; Pickles; Tomato soup.
How should Turkey Sandwich be stored?
Best eaten within a few hours. Wrapped, it keeps in the fridge for 1 day.
Is Turkey Sandwich suitable for a special diet?
This recipe is low-carb, keto and no added sugar. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
The Numbers per Serving
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
Reader Reviews
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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