Tuscan White Bean Salad

What to Put on the Table With Tuscan White Bean Salad

• Toasted bread
• Grilled fish
• Roast lamb
• Prosciutto

Making Tuscan White Bean Salad, Step by Step

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1. Warm the beans in a pan with 1 tbsp of the oil, the garlic and sage for 4 minutes. Tip into a bowl.

   Mark done Start 4 min timer

2. Dress the warm beans with the lemon juice, remaining oil, salt and pepper and cool for 10 minutes.

   Mark done Start 10 min timer

3. Soak the onion in cold water for 5 minutes and drain.

   Mark done Start 5 min timer

4. Fold the onion, tomatoes and parsley into the beans and leave for 20 minutes before serving.

   Mark done Start 20 min timer

Notes From the Method

Dress the beans while warm.

Soak the onion to take off the bite.

Season generously.

Let the salad stand before serving.

Changing the Recipe

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Keeping What's Left

Keeps in the fridge for 3 days. Bring to room temperature before serving.

Common Questions

The Numbers per Serving

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.