Vanilla Latte

How to Make Vanilla Latte

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1. Brew the espresso, or the strong coffee, directly into a large, warm mug.

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2. Stir the sugar and vanilla into the hot coffee until the sugar dissolves.

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3. Heat the milk in a small saucepan over medium heat, stirring, until it is steaming and reaches about 65°C. Do not let it boil.

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4. Froth the milk with a handheld frother or whisk it vigorously for 30 seconds until it is thick and foamy.

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5. Pour the milk into the mug, holding back the foam with a spoon, then spoon the foam over the top.

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6. Sprinkle with cinnamon or nutmeg if you like and serve at once.

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Tips for Making Vanilla Latte

• Heat the milk only to about 65°C. Boiled milk tastes flat and cooked, and it will not froth properly.
• Stir the sugar and vanilla into the coffee while it is hot. They dissolve completely, and the flavour spreads evenly through the drink.
• Use whole milk for the best foam. Skimmed milk froths well but is thin, and fat makes it silky.

What to Serve with Vanilla Latte

• A croissant
• A slice of banana bread
• Shortbread biscuits

Storing & Reheating Vanilla Latte

Best drunk straight away. For an iced version, pour the sweetened espresso over ice and top with cold milk instead of steamed.

Vanilla Latte FAQ: Common Questions

Vanilla Latte Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.