Vegemite Toast

Method

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1. Toast the bread until golden and crisp, about 3 minutes in a toaster.

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2. Butter each slice generously while it is still hot, right to the edges, so the butter melts into the toast.

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3. Scrape a very thin layer of Vegemite over the butter with the tip of a knife, about a quarter of a teaspoon per slice. Use less than you think you need.

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4. Cut each slice into fingers or triangles and eat while hot.

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Chef’s Tips

• Butter first, Vegemite second. The butter is what stops it tasting harshly salty.
• Scrape it thin. A little goes a very long way, and it should not be so thick that you cannot see the butter.
• Use thick-cut bread, so the toast stays crisp under the butter.

Pairing Suggestions

• A cup of tea
• A poached egg
• Sliced avocado

Storage & Reheating

Best eaten at once. Keep the jar in the cupboard, not the fridge.

Common questions

Nutritional Highlights

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.