Waldorf Salad
Crisp red apples, celery, grapes and walnuts folded into a creamy mayonnaise and yoghurt dressing and served on lettuce. The New York hotel classic, ready in 15 minutes.
How to Make Waldorf Salad
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Toss the diced apples with the lemon juice in a large bowl, so that they do not brown.
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Whisk the mayonnaise, yoghurt, honey, salt and pepper together in a small bowl.
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Add the celery, grapes and walnuts to the apples, spoon over the dressing, and fold gently until everything is coated.
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Chill the salad for 15 minutes, if you like, to bring out the crunch.
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Serve in lettuce leaves or on a bed of salad.
Tips for Making Waldorf Salad
- Toss the apples in lemon juice as soon as they are cut. The acid keeps them from browning and adds a fresh edge to the salad.
- Choose apples that are crisp and sweet-tart, such as Gala, Braeburn or Pink Lady. A soft, mealy apple turns the salad to mush.
- Dress it shortly before serving. The walnuts soften and the apples release juice if it stands for more than an hour or so.
What to Serve with Waldorf Salad
- Roast chicken
- Cold sliced ham
- Crusty bread
Storing & Reheating Waldorf Salad
Best eaten within a couple of hours. It keeps in the fridge for up to 1 day, but the walnuts soften and the dressing thins, so keep the walnuts aside and add them just before serving.
Waldorf Salad FAQ: Common Questions
How long does Waldorf Salad take to make?
About 15 minutes in total — 15 minutes of preparation and of cooking. The recipe serves 4.
What are the key tips for making Waldorf Salad?
Toss the apples in lemon juice as soon as they are cut. The acid keeps them from browning and adds a fresh edge to the salad. Choose apples that are crisp and sweet-tart, such as Gala, Braeburn or Pink Lady. A soft, mealy apple turns the salad to mush. Dress it shortly before serving. The walnuts soften and the apples release juice if it stands for more than an hour or so.
What should I serve with Waldorf Salad?
Roast chicken; Cold sliced ham; Crusty bread.
How should Waldorf Salad be stored?
Best eaten within a couple of hours. It keeps in the fridge for up to 1 day, but the walnuts soften and the dressing thins, so keep the walnuts aside and add them just before serving.
Is Waldorf Salad suitable for a special diet?
This recipe is vegetarian and gluten-free. Those labels are checked against the ingredient list, so a dish is only marked when nothing in it contradicts the claim.
How many calories are in Waldorf Salad?
About 419 kcal per serving, with 6 g protein, 29 g carbohydrate and 31 g fat. The figures are calculated from the ingredient list and are an estimate.
Waldorf Salad Nutrition
Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.
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Written and tested by Turab
One person, one kitchen — no test kitchen, no team. How every recipe on this site is checked before it goes up.
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