White Pizza

Build the Meal Around White Pizza

• Rocket salad
• Cherry tomatoes
• Prosciutto
• Dry white wine

How to Cook White Pizza

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1. Heat the oven to 240°C / 465°F with a tray inside. Beat the ricotta, garlic, half the oil, the lemon zest and salt until smooth.

   Mark done

2. Spread over the bases, leaving a border. Scatter with the mozzarella, parmesan, pepper and thyme leaves.

   Mark done

3. Cook for 12 minutes until bubbling and freckled with brown.

   Mark done Start 12 min timer

4. Drizzle with the remaining oil.

   Mark done

Notes From the Method

Add lemon zest to the ricotta.

Preheat the tray.

If your oven runs hot, check at 9 minutes.

Do not overload the base.

If You're Missing Something

• An eighth of a teaspoon of garlic powder per clove is the usual stand-in when you are out of fresh garlic — it will not caramelise the same way, but it carries the flavour.

Storing and Reheating

Best eaten at once. Keeps in the fridge for 2 days.

Common Questions

White Pizza Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.