Yogurt Parfait

How to Make Yogurt Parfait

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Stir the yoghurt with the honey and vanilla in a bowl until smooth.

   Mark done

2. Mix the berries gently in a bowl and set aside a small handful of the best for the top.

   Mark done

3. Spoon a quarter of the yoghurt into the base of each of 2 tall glasses, then add a spoonful of granola and a layer of berries.

   Mark done

4. Repeat with the remaining yoghurt, granola and berries, so that each glass has two layers of each.

   Mark done

5. Finish with the reserved berries and a last sprinkle of granola, and add a mint leaf if you like. Serve at once.

   Mark done

Tips for Making Yogurt Parfait

• Use thick, strained Greek yoghurt. Thin yoghurt runs into the berries and makes the granola soggy.
• Put the granola in at the last minute if you are making the parfaits ahead. It stays crisp for a few hours only, and longer if it is on top.
• Taste the yoghurt before you layer it. Tart yoghurts and sharp berries may need another spoonful of honey.

What to Serve with Yogurt Parfait

• A cup of coffee
• Freshly squeezed orange juice
• A boiled egg

Storing & Reheating Yogurt Parfait

Best eaten straight away. The yoghurt and berries can be layered in a jar and kept in the fridge for up to 1 day, keeping the granola separate to stay crisp.

Yogurt Parfait FAQ: Common Questions

Yogurt Parfait Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.