Chimichurri Steak
Thick steak grilled over fire and served under a green sauce of parsley, oregano, garlic and vinegar. Argentina's…
Beef, chimichurri and the empanada in all its forms. 12 Argentinian recipes, from the everyday to the ambitious.
The 12 recipes cover 5 of the site’s categories, among them 5 appetisers and small plates, 3 dinners, 2 desserts, 1 bake and 1 lunch. Of these, 2 are ready in 30 minutes or less, start to finish; the quickest are Provoleta (20 min) and Prawn Skewers with Chimichurri (21 min). For 8, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 7 easy, 4 medium and 1 hard.
As written, 5 are vegetarian, 1 vegan, 4 gluten-free and 3 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Thick steak grilled over fire and served under a green sauce of parsley, oregano, garlic and vinegar. Argentina's…
Milk and sugar cooked down slowly with a pinch of bicarbonate of soda until it caramelises to a thick, amber spread.
Argentinian empanadas with a juicy, gently spiced beef filling, olives and egg, baked in a short pastry that stays…
Two cornflour-heavy shortbread biscuits sandwiching dulce de leche and rolled in desiccated coconut. Argentinian and…
A breaded beef cutlet topped with ham, tomato sauce and melted cheese — Buenos Aires by way of Milan, and eaten with…
A thick disc of provolone cooked in a cast iron pan until the bottom is a crust and the middle is molten, scattered…
A grilled pork sausage split in a crusty roll and spooned with garlicky parsley chimichurri. The street food of…
Small, sweet, flaky crescent rolls, glazed with sugar syrup. The Argentine breakfast pastry, eaten with coffee at…
Finely chopped parsley, garlic, oregano, red wine vinegar and olive oil, left to stand until the garlic softens. The…
Raw prawns threaded on skewers and grilled for a few minutes, served with a sharp parsley, garlic and vinegar…
Beef short ribs and sausages cooked slowly over low coals with only salt, served with chimichurri, a Sunday ritual…
Beef and onion empanadas made with ready-rolled pastry discs, crimped by hand and air fried for 12 minutes until…