Belgian Waffles
Yeast-raised Brussels waffles: tall, rectangular, crisp on the outside and hollow-light inside, dusted with icing…
Beer in the braise, and the world's best chips. 6 tested Belgian recipes, from the everyday to the ambitious.
Yeast-raised Brussels waffles: tall, rectangular, crisp on the outside and hollow-light inside, dusted with icing…
Fried twice in beef dripping — once low to cook, once hot to crisp — and served in a paper cone with mayonnaise.
Beef braised in Belgian brown ale with onions, a spoonful of brown sugar and a slice of mustard-spread bread stirred…
Belgian mash with vegetables crushed through it rather than blended in, so it stays coarse and flecked. A side dish…
Mussels steamed open in white wine, shallot and parsley, in the time it takes to lay the table.
Beef braised in dark Belgian ale with a slice of mustard-spread bread stirred in to thicken it. Three hours.