Cuberdons

What to Put on the Table With Cuberdons

• Tea
• Coffee
• Gift box

Making Cuberdons, Step by Step

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1. Stir the gum arabic into the water, cover and leave for 4 hours until dissolved. Warm very gently if lumps remain.

   Mark done

2. Boil the sugar with 100 ml water to 105°C / 221°F. Cool for 10 minutes and stir into the gum with the raspberry syrup and lemon juice.

   Mark done Start 10 min timer

3. Fill a deep tray with the cornflour, level it and press small cone shapes into it, 3 cm apart.

   Mark done

4. Pour the mixture carefully into the impressions.

   Mark done

5. Leave in a warm, dry room for 24 hours until a skin forms.

   Mark done

6. Lift out, brush off the cornflour and roll in the sugar.

   Mark done

Related guide: Prep, cook and total time.

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Worth Knowing Before You Cook

Never boil the gum arabic.

Make the cornflour impressions clean and deep.

Dry the sweets in a warm, dry room.

Keeping What's Left

Keeps for 1 week in an airtight box in a dry place.

Common Questions

Cuberdons Nutrition Facts

Per serving, an approximate calculation from the ingredient list. Treat it as a rough guide: part of the energy comes from foods, or weights per item, with no recorded source. How the figures are worked out.