Seekh Kebab
Spiced minced lamb moulded onto skewers and cooked over coals, kept juicy by fat, papaya paste and a rest in the…
Slow-cooked meat, charcoal smoke and heavy spicing. 6 tested Pakistani recipes, from the everyday to the ambitious.
Spiced minced lamb moulded onto skewers and cooked over coals, kept juicy by fat, papaya paste and a rest in the…
Beef shank stewed overnight in a spice-heavy gravy thickened with wheat flour, finished with ginger, chilli and…
Wheat, barley, lentils and meat cooked for hours and then pounded together until the whole pot becomes one smooth…
Flat Peshawari patties of coarse beef with tomato, pomegranate seed and coriander seed, shallow fried in beef fat…
Chicken cooked hard in a wok with tomato, ginger and green chilli, and almost nothing else. No onion, no cream, no…
Minced lamb and potato cooked down together until the mince is dry and catching. A Pakistani weeknight standard.