Potica
A Slovenian rolled yeast cake with a walnut and honey filling, risen for 1 hour and baked for 60 minutes in a loaf…
5 Slovenian recipes, from the everyday to the ambitious.
The 5 recipes cover 3 of the site’s categories, among them 3 dinners, 1 bake and 1 dessert. Of these, one is ready in 30 minutes or less, start to finish. For 3, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 2 easy, 1 medium and 2 hard.
As written, 2 are vegetarian and 1 dairy-free.
A Slovenian rolled yeast cake with a walnut and honey filling, risen for 1 hour and baked for 60 minutes in a loaf…
A thick Slovenian soup of beans, sauerkraut, potatoes and smoked pork simmered for 1 hour with garlic and bay.
Carniolan pork sausages heated gently in water and served with mustard, horseradish and sauerkraut, ready in 25…
A Slovenian layer cake of thin pastry with poppy seed, walnut, apple and curd cheese fillings, baked for 50 minutes.
Small Slovenian dumplings from Idrija, shaped like little hats and filled with potato, bacon and marjoram, boiled…