Kottu Roti
Godamba roti chopped on a hot griddle with vegetables, egg and curry, in a rhythm of metal blades that you can hear…
Coconut, curry leaf and roasted spice blends. 6 tested Sri Lankan recipes, from the everyday to the ambitious.
Godamba roti chopped on a hot griddle with vegetables, egg and curry, in a rhythm of metal blades that you can hear…
Fermented rice and coconut batter swirled up the sides of a small bowl-shaped pan, with an egg cracked into the…
Fish simmered in coconut milk with roasted curry powder, goraka and curry leaves — dark, sour and considerably…
Sri Lankan parippu: red lentils cooked soft in coconut milk with turmeric, finished with a tempering of mustard…
Fresh coconut pounded with dried chilli, red onion and lime until it turns coral pink. Fifteen minutes and no cooking.
Red lentils simmered with coconut milk, turmeric and a curry leaf tempering. The dish that appears at every Sri…