Kottu Roti
Godamba roti chopped on a hot griddle with vegetables, egg and curry, in a rhythm of metal blades that you can hear…
Coconut, curry leaf and roasted spice blends. 13 Sri Lankan recipes, from the everyday to the ambitious.
The 13 recipes cover 4 of the site’s categories, among them 8 dinners, 2 breakfasts, 2 desserts and 1 appetiser or small plate. Of these, 3 are ready in 30 minutes or less, start to finish; the quickest are Pol Sambol (15 min), Sri Lankan Pol Roti (25 min) and Sri Lankan Egg Curry (30 min). For 2, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 7 easy, 5 medium and 1 hard.
As written, 6 are vegetarian, 3 vegan, 9 gluten-free and 8 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Godamba roti chopped on a hot griddle with vegetables, egg and curry, in a rhythm of metal blades that you can hear…
Fermented rice and coconut batter swirled up the sides of a small bowl-shaped pan, with an egg cracked into the…
Fish simmered in coconut milk with roasted curry powder, goraka and curry leaves — dark, sour and considerably…
Sri Lankan parippu: red lentils cooked soft in coconut milk with turmeric, finished with a tempering of mustard…
Fresh coconut pounded with dried chilli, red onion and lime until it turns coral pink. Fifteen minutes and no cooking.
Red lentils simmered with coconut milk, turmeric and a curry leaf tempering. The dish that appears at every Sri…
A silky Sri Lankan custard of coconut milk, jaggery and eggs spiced with cardamom and nutmeg, baked in a water bath…
Sri Lankan coconut flatbreads of flour, grated coconut, green chilli and onion, cooked in a dry pan.
Boiled eggs simmered in a coconut milk curry with onion, curry leaves, turmeric and chilli.
Chicken simmered in coconut milk with roasted Sri Lankan curry powder, cinnamon, pandan leaf and curry leaves.
Pork shoulder cooked slowly in a dark, tangy curry of roasted curry powder, tamarind and vinegar until almost black.
A Sri Lankan parcel of stock-cooked rice, spiced meat curry, meatballs, aubergine and a boiled egg, wrapped in…
A Sri Lankan steamed custard of eggs, coconut milk and jaggery, scented with cardamom and nutmeg and decorated with…