Dinner
Cheese Fondue
Gruyère and Vacherin melted into white wine with a little cornflour and kirsch, kept just below a simmer and eaten…
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Swiss recipes
Melted cheese as a food group, and rightly so. 6 Swiss recipes, from the everyday to the ambitious.
The 6 recipes cover 3 of the site’s categories, among them 3 dinners, 2 breakfasts and 1 dessert. Of these, one is ready in 30 minutes or less, start to finish. For 2, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 5 easy and 1 medium.
As written, 1 is vegetarian and 2 gluten-free. Another 3 meet a diet label only with a swap the recipe names, and the recipe says which.
Swiss recipes — all 6 recipes
Breakfast
Rösti
Grated potato pressed into a pan and fried slowly in butter until a deep golden crust forms on both sides and the…
Dinner
Raclette
A half wheel of cheese melted under heat and scraped onto plates of boiled potatoes, pickles and cured meats, one…
Breakfast
Bircher Muesli
Oats soaked overnight in apple juice and yoghurt, with grated apple folded through in the morning. The original…
Desserts
Chocolate Fondue
A pot of melted dark chocolate and cream with honey, served with strawberries, banana, marshmallows and biscuits for…
Dinner
Zürcher Geschnetzeltes
Veal cut into narrow strips and cooked for 20 minutes with mushrooms in a creamy white wine sauce, the best-known…