Breakfast
Trinidadian Doubles
Two pieces of soft fried bara sandwiching curried chickpeas, with tamarind, cucumber chutney and pepper sauce…
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Trinidadian recipes
Curried chickpeas in fried bread, eaten standing up. 3 tested Trinidadian recipes, from the everyday to the ambitious.
Trinidadian recipes — all 3 recipes
Lunch
Callaloo
Dasheen leaves cooked down with okra, coconut milk and crab or salt meat until they collapse into a thick, dark…
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Drinks
Sorrel Drink
Trinidadian Christmas in a glass: dried sorrel steeped with ginger, clove and orange peel, sweetened and usually…
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