Breakfast
Trinidadian Doubles
Two pieces of soft fried bara sandwiching curried chickpeas, with tamarind, cucumber chutney and pepper sauce…
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Trinidadian recipes
Curried chickpeas in fried bread, eaten standing up. 8 Trinidadian recipes, from the everyday to the ambitious.
The 8 recipes cover 6 of the site’s categories, among them 2 dinners, 2 lunches, 1 appetiser or small plate, 1 bake, 1 breakfast and 1 drink. None of them is ready in 30 minutes or less, start to finish. For 7, the method times a wait such as rising, chilling or marinating, and the time at the top of the recipe includes it. By difficulty: 3 easy, 4 medium and 1 hard.
As written, 4 are vegetarian, 4 vegan, 3 gluten-free and 2 dairy-free. Another recipe meets a diet label only with a swap the recipe names, and the recipe says which.
Trinidadian recipes — all 8 recipes
Lunch
Callaloo
Dasheen leaves cooked down with okra, coconut milk and crab or salt meat until they collapse into a thick, dark…
Drinks
Sorrel Drink
Trinidadian Christmas in a glass: dried sorrel steeped with ginger, clove and orange peel, sweetened and usually…
Bread
Dhalpuri Roti
Soft Trinidadian flatbreads filled with a layer of ground, spiced split peas, cooked on a griddle and served with…
Dinner
Trinidadian Pelau
Chicken browned in caramelised sugar and cooked with rice, pigeon peas, carrots and coconut milk into a one-pot…
Dinner
Trinidadian Curry Duck
Duck pieces marinated in green seasoning and cooked slowly in a rich curry of Trinidad curry powder, garlic and…
Appetizers
Aloo Pie
A soft yeasted dough pocket filled with spiced mashed potato and cooked until puffed and golden, a Trinidadian…
Lunch
Bake and Shark
A puffy fried bread split and filled with seasoned fried fish, then topped from a table of sauces, a Trinidadian…