Dinner
Phở Bò (Beef Noodle Soup)
A clear, aromatic broth simmered for four hours with charred ginger and onion and a bundle of toasted spices, poured…
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Vietnamese recipes
Clear broths, fresh herbs and bright dipping sauces. 17 tested Vietnamese recipes, from the everyday to the ambitious.
Vietnamese recipes — all 17 recipes
Lunch
Bánh Mì
A crackling baguette filled with pâté, mayonnaise, cold cuts or grilled pork, pickled carrot and daikon, cucumber…
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Appetizers
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls packed with prawns, pork, herbs and vermicelli, served cold with peanut dipping sauce. Nothing is…
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Drinks
Cà Phê Sữa Đá
Dark roast coffee dripped slowly through a phin filter onto sweetened condensed milk, then poured over ice. Strong…
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Appetizers
Chả Giò
Vietnamese fried spring rolls wrapped in rice paper rather than wheat wrappers, which gives a blistered, bubbly…
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Dinner
Bún Chả
Hanoi's great lunch: charred pork patties and belly slices floating in a warm sweet-sour dipping broth, with cold…
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Dinner
Bún Bò Huế
Central Vietnam's spicy beef and pork noodle soup: a lemongrass and shrimp paste broth, thick round rice noodles…
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Dinner
Cơm Tấm
Broken rice with a marinated grilled pork chop, shredded pork skin, a steamed egg meatloaf and a fried egg, all…
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Dinner
Cá Kho Tộ
Fish steaks braised in a clay pot with caramel sauce, fish sauce and black pepper until the liquid reduces to a…
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Drinks
Vietnamese Egg Coffee
Cà phê trứng: a whipped custard of egg yolk and condensed milk floated on strong Vietnamese coffee. It sounds wrong…
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Dinner
Bánh Xèo
A rice flour crêpe made yellow with turmeric, filled with pork and prawn and folded over beansprouts. It is torn up…
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Dinner
Phở Gà
Chicken pho: a clear broth of charred ginger and onion with poached chicken and flat rice noodles. Lighter than the…
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Lunch
Bún Thịt Nướng
Grilled lemongrass pork over cold rice vermicelli with herbs, pickle and nuoc cham poured over. A hot and cold bowl…
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Dinner
Bò Kho
Beef shin stewed with lemongrass, star anise and annatto until it falls apart, with carrots cut thick. Eaten with…
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Breakfast
Bánh Cuốn
Rice batter steamed into sheets thinner than paper, rolled around pork and wood ear, with fried shallots over.
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Lunch
Bún Riêu
A tomato and crab broth with floating clouds of crab and egg, over rice vermicelli. Sharper and lighter than phở.
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Lunch
Gỏi Gà
Poached chicken torn into shreds with cabbage, herbs and a sharp fish sauce dressing. Forty minutes, mostly cooling.
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