Dinner
Katsu Curry
A breaded cutlet sliced over rice and flooded with Japanese curry sauce — thicker, sweeter and darker than an Indian…
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Ingredient
All 1409 recipes
Apples recipes
Baked, stewed and raw. 29 recipes on the site call for apples.
Apples recipes — all 29 recipes
Desserts
Deep-Dish Apple Pie
A deep-dish pie with a properly crisp bottom crust and apples that hold their shape. Pre-cooking the filling is the…
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Dinner
Chicken Katsu Curry
Japan's favourite comfort food: a panko-crusted chicken cutlet sliced over rice and flooded with a thick, gently…
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Dinner
Beef Bulgogi
Thinly sliced beef marinated in soy, pear and sesame, then seared fast so it caramelises without stewing. Twenty…
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Desserts
Apple Strudel
Pastry stretched until a newspaper can be read through it, rolled around spiced apples, breadcrumbs and raisins, and…
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Desserts
Apple Tarte Tatin
Apples caramelised in butter and sugar directly in the pan, covered with pastry and baked, then flipped to reveal a…
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Healthy
Chia Pudding
Chia seeds left in milk overnight until they swell into a set, tapioca-like pudding. Two ingredients, five minutes…
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Dinner
Bratwurst with Sauerkraut
Bratwurst simmered in beer and onions and then browned, served on sauerkraut cooked down with apple and caraway.
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Baking
Pineapple Cake
Buttery shortbread cases filled with a firm, slightly tart pineapple and winter melon jam, baked in small square…
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Lunch
Salade de Chèvre Chaud
Rounds of goat cheese on toast, grilled until the surface blisters and the centre slumps, dropped onto dressed…
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Lunch
Ploughman's Lunch
Not cooking so much as assembly: a wedge of sharp cheddar, good bread, pickled onions, chutney, apple and butter…
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Desserts
Baked Cinnamon Apples
Apples baked slowly with cinnamon and a splash of orange juice until they collapse into their own syrup. The only…
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Desserts
Apple Crisp
Sharp apples under a topping of oats, brown sugar and cold butter that bakes to gravel rather than paste. No pastry…
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Holiday Specials
Roast Goose
The Christmas bird before turkey took over: dark, rich meat under skin that crackles, and about a litre of the best…
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Holiday Specials
Mince Pies
Homemade mincemeat matured for a day, in a sweet shortcrust rich enough to hold together in the hand. Butter rather…
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Holiday Specials
Christmas Pudding
Steamed for six hours, then left to mature for as long as you have. The long steam is what turns a bowl of dried…
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Holiday Specials
Potato Latkes
Grated potato and onion, wrung out hard, bound with egg and a spoonful of the potato's own starch, and fried until…
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Drinks
Mulled Cider
Dry cider warmed with apple, orange and whole spices, sweetened only just enough. Lighter than mulled wine and…
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Breakfast
Bircher Muesli
Oats soaked overnight in apple juice and yoghurt, with grated apple folded through in the morning. The original…
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Quick Meals
Boudin Noir aux Pommes
Black pudding fried with apples cooked down in butter. Sweet against iron, and about as good as twenty minutes of…
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Desserts
Tarte aux Pommes
Apple slices fanned over an apple purée in a thin pastry case, glazed with apricot. The purée underneath is what…
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Desserts
Tarte Normande
Apples baked into an almond custard in a pastry case, with Calvados. Wetter and richer than a plain apple tart and…
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Lunch
Mulligatawny Soup
Anglo-Indian curried soup, invented in Madras for officers who wanted a soup course and were given pepper water…
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Baking
Sausage Rolls
Good sausagemeat in butter puff, glazed and seeded. Everything wrong with a shop sausage roll is the pastry, and…
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Dinner
Roast Pork with Crackling
Loin of pork with crackling that shatters, and an apple sauce made sharp rather than sweet. The crackling is not…
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Dinner
Braised Red Cabbage
Red cabbage cooked down for over an hour with apple, vinegar and spice until it is sweet, sharp and dark. Better…
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Desserts
Apple Crumble
Bramleys under a rubble of butter, flour and sugar. The whole argument is over the ratio, and it is three parts…
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Dinner
Japanese Curry Roux
Flour and butter cooked slowly to a nutty brown and spiced. Make it once and the shop-bought blocks stop being…
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Dinner
Tafelspitz
Beef simmered gently in broth with root vegetables and served in it, with apple horseradish alongside. Vienna's.
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