Air Fryer Potato Wedges
Thick potato wedges tossed in oil and paprika and cooked in the air fryer until crisp outside and fluffy inside.
Photograph credit: Potato Wedges by Red Lobster Lover Joe instagram:redlobsterloverjoe1 · Public domain · Flickr
What Goes With It
- Sour cream
- Garlic mayonnaise
- Ketchup
- Grilled chicken
Making Air Fryer Potato Wedges, Step by Step
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Heat the air fryer to 200°C / 390°F. Dry the wedges thoroughly with a clean tea towel.
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Toss with the oil, paprika and garlic powder until coated.
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Cook in a single layer in the air fryer basket for 20 minutes, shaking the basket halfway through, until deep golden and crisp.
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Toss with the salt and serve at once.
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Worth Knowing Before You Cook
Dry the potatoes well before oiling.
Cook in batches if the basket is small.
Shake the basket partway for even colour.
Leftovers
Best eaten straight away. Reheat leftovers in the air fryer for 4 minutes.
Nutrition per Serving
Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.
Your notes on this recipe
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Compiled by Turab
Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.
First published ; last changed .
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