Angels on Horseback

Where This Goes Wrong

Dry the oysters. Wet ones steam the bacon soft.

Fierce heat, ten minutes. A cooked-through oyster is a wasted one.

Keep the liquor — it is the seasoning.

Making Angels on Horseback

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1. Lift the oysters from their liquor and pat them thoroughly dry on kitchen paper. Strain the liquor and keep it.

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2. Stretch each bacon rasher thin with the back of a knife and cut it in half across.

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3. Dust the oysters with the cayenne and pepper, wrap each in a piece of bacon and secure with a cocktail stick.

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4. Set them on a rack over a tray, seam down, and brush with the oil.

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5. Grill under a fierce heat 10 minutes, turning once, until the bacon is crisp and blistered.

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6. Butter the toast (optional) and cut it into fingers.

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7. Set an angel on each finger, spoon over a little of the reserved liquor, scatter with parsley and serve with lemon.

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Related guide: Ingredient substitutions.

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After You've Cooked It

None. Shuck, wrap and grill within the hour.

What to Serve Alongside

• Hot buttered toast
• A cold stout
• Lemon

Angels on Horseback Nutrition Facts

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (some ingredient lines cannot be read). Why some recipes have none.

Dairy-free when served without the butter. Gluten-free when served without the bread.