Budino al Cioccolato

How to Make Budino al Cioccolato

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1. Whisk the cornflour, cocoa, sugar and salt in a pan. Pour in the milk slowly, whisking.

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2. Set over medium heat and whisk for 8 minutes until it thickens and bubbles. Cook for 1 minute more.

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3. Off the heat, stir in the chocolate until smooth.

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4. Pour into 4 glasses and press cling film onto the surface.

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5. Chill for 3 hours.

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6. Serve with the whipped cream.

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Tips for Making Budino al Cioccolato

• Whisk the dry ingredients before adding milk.
• Keep whisking so the base does not catch.
• Press cling film onto the surface against a skin.

Serving Suggestions

• Whipped cream
• Amaretti
• Raspberries

Leftovers and Storage

Keeps for 3 days in the fridge.

Questions About Budino al Cioccolato

The Numbers per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.