Bunuelos de Viento

What to Put on the Table With Bunuelos de Viento

• Hot chocolate
• Coffee
• Sweet wine

Making Bunuelos de Viento, Step by Step

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1. Boil the water, butter, 1 tablespoon sugar and salt in a pan. Tip in the flour and beat over the heat for 2 minutes until the paste leaves the sides.

   Mark done Start 2 min timer

2. Cool for 5 minutes. Beat in the eggs one at a time until glossy.

   Mark done Start 5 min timer

3. Heat the oil to 175°C / 345°F. Drop in teaspoons of paste, 5 at a time, and fry for 5 minutes, turning, until deep gold.

   Mark done Start 5 min timer

4. Drain on kitchen paper and roll in the 60 g sugar.

   Mark done

5. Make a hole in each with a skewer and pipe in the custard.

   Mark done

Worth Knowing Before You Cook

Cool the paste before adding the eggs.

Turn the puffs often while frying.

Fill them just before serving.

Keeping What's Left

Best fresh.

Nutrition per Serving

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (how much frying oil the food takes up cannot be known from the recipe). Why some recipes have none.