Dinner
Paella Valenciana
The Valencian original, with chicken, rabbit and beans rather than seafood, cooked flat in a wide pan until a…
Not yet ratedThis recipe has no ratings yet
🇪🇸 Cuisine
All 1409 recipes
Spanish recipes
Tapas, rice and the deep smoke of pimentón. 17 tested Spanish recipes, from the everyday to the ambitious.
Spanish recipes — all 17 recipes
Lunch
Tortilla Española
Potatoes and onion confited slowly in olive oil, then bound in egg and cooked until the centre is barely set and…
Not yet ratedThis recipe has no ratings yet
Drinks
Red Wine Sangria
Spanish red wine steeped overnight with brandy, citrus and stone fruit, topped with soda only at the moment of…
Not yet ratedThis recipe has no ratings yet
Appetizers
Patatas Bravas
Twice-cooked potatoes with a shattering exterior and a fluffy interior, under a smoky brava sauce that carries…
Not yet ratedThis recipe has no ratings yet
Appetizers
Jamón Croquetas
A very thick béchamel studded with jamón, chilled overnight, rolled, crumbed and fried so the outside is crisp and…
Not yet ratedThis recipe has no ratings yet
Healthy
Andalusian Gazpacho
A cold Andalusian soup of raw tomatoes, cucumber, pepper and bread blitzed with sherry vinegar and olive oil until…
Not yet ratedThis recipe has no ratings yet
Appetizers
Gambas al Ajillo
Prawns sizzled in olive oil with a great deal of garlic and dried chilli, served bubbling in the same dish with…
Not yet ratedThis recipe has no ratings yet
Appetizers
Pan con Tomate
Toasted bread rubbed with a cut tomato and garlic, dressed with olive oil and salt. Four ingredients, and the…
Not yet ratedThis recipe has no ratings yet
Desserts
Crema Catalana
A cornflour-set custard flavoured with lemon and cinnamon, chilled in shallow dishes and burnt under a hot iron just…
Not yet ratedThis recipe has no ratings yet
Healthy
Salmorejo
Córdoba's thicker, richer answer to gazpacho: tomatoes, bread, garlic and a great deal of olive oil blended into a…
Not yet ratedThis recipe has no ratings yet
Appetizers
Pulpo a la Gallega
Octopus boiled until tender, sliced into coins, and dressed with olive oil, coarse salt and a heavy dusting of…
Not yet ratedThis recipe has no ratings yet
Dinner
Fabada Asturiana
Enormous creamy fabes beans stewed with chorizo, morcilla and pork shoulder until the broth turns orange with…
Not yet ratedThis recipe has no ratings yet
Desserts
Burnt Basque Cheesecake
The tarta de queso from La Viña in San Sebastián: no base, no water bath, and a deliberately scorched top over a…
Not yet ratedThis recipe has no ratings yet
Breakfast
Migas Extremeñas
Stale bread torn small, dampened, and fried slowly in garlic oil with chorizo and peppers until every piece is crisp…
Not yet ratedThis recipe has no ratings yet
Appetizers
Albóndigas
Small pork and beef meatballs in an almond and saffron sauce. A tapas plate, and the sauce is thickened with bread…
Not yet ratedThis recipe has no ratings yet
Dinner
Pollo al Ajillo
Chicken pieces fried hard with a great deal of garlic and finished with sherry. Fifty minutes and five ingredients…
Not yet ratedThis recipe has no ratings yet
Desserts
Tarta de Santiago
An almond cake with no flour in it, stencilled with the cross of Saint James. Fifty minutes and four ingredients.
Not yet ratedThis recipe has no ratings yet