Cauliflower Mac and Cheese

Before You Start

Cut the florets small and even so they cook at the same rate and take up the sauce.

If the sauce splits or looks oily, whisk in a splash of warm half-and-half off the heat.

Grate the cheese yourself from a block; it melts more smoothly than the pre-grated kind.

Making Cauliflower Mac and Cheese

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1. Heat the oven to 200°C / 390°F (180°C / 355°F fan). Bring a large pan of water to a boil, add the cauliflower and cook for 5 minutes, until just tender. Drain well and leave in the colander for 5 minutes to steam dry.

   Mark done Start 5 min timer

2. Warm the half-and-half in a large saucepan over medium-low heat until steaming, not boiling. Whisk in the cream cheese until smooth.

   Mark done

3. Take the pan off the heat and stir in the cheddar and Parmesan a handful at a time until melted. Stir in the mustard, garlic powder, paprika and pepper.

   Mark done

4. Fold the cauliflower into the sauce, tip it into a baking dish and scatter with the cheddar for the top. Bake for 20 minutes, until bubbling at the edges and golden on top. Stand for 5 minutes before serving.

   Mark done Start 20 min timer

Leftovers, Reheating and Keeping

Keeps in the fridge for up to 3 days. Reheat in a hot oven, or in the microwave, stirring halfway.

What to Serve Alongside

• A green salad
• Roasted broccoli
• Sliced tomatoes with basil

Questions and Answers

Cauliflower Mac and Cheese Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.