Dream Bars

How to Make Dream Bars

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1. Heat the oven to 175°C / 350°F (155°C / 310°F fan). Line a 20 cm square tin with baking parchment.

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2. Beat the butter and the 60 g of brown sugar until creamy. Stir in the 150 g of flour and the pinch of salt until it forms a soft dough.

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3. Press the dough evenly into the base of the tin. Bake for 15 minutes, until pale golden.

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4. While the base bakes, whisk the eggs, the 200 g of brown sugar and the vanilla in a bowl until smooth. Stir in the 30 g of flour, baking powder and salt, then the coconut and walnuts.

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5. Pour the topping over the hot base and spread it evenly. Return to the oven and bake for 20 minutes, until the top is golden brown and set.

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6. Cool completely in the tin. Lift out using the parchment and cut into 16 squares with a sharp knife.

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Tips for Making Dream Bars

• Pre-bake the base until it is just golden. It is the layer that keeps the sticky topping from soaking through.
• Cool the bars completely before cutting. The topping sets as it cools, and warm bars fall apart.
• Wipe the knife between cuts. The sticky topping drags on the blade and smears the layers.

What to Serve with Dream Bars

• Hot tea
• Coffee
• Vanilla ice cream

Storing & Reheating Dream Bars

Keeps in an airtight container for 5 days, or in the freezer for 3 months. Bring to room temperature before serving.

Dream Bars FAQ: Common Questions

Dream Bars Nutrition

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.