Edamame Hummus

Making Edamame Hummus Ahead

Keeps in the fridge for 3 days; the colour fades.

How to Make Edamame Hummus

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1. Whip the tahini and lemon juice in a food processor for 1 minute until pale.

   Mark done Start 1 min timer

2. Add the dried edamame, garlic and salt and blend for 3 minutes, scraping down.

   Mark done Start 3 min timer

3. With the machine running, add the oil and water a little at a time until smooth.

   Mark done

4. Taste and adjust. Spoon into a bowl.

   Mark done

Tips for Success

• Dry the edamame.
• Blend for the full 3 minutes.
• Add water a spoon at a time.
• Make it close to serving.

What to Put Next to It

Rice crackers · Vegetable sticks · Pitta bread · Cold white wine

Common Substitutions & Variations

• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.

Nutrition per Serving

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.