Fettunta

Fettunta, Step by Step

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1. Toast or grill the bread for 2 minutes on each side until golden and crisp.

   Mark done Start 2 min timer

2. Rub one side of each slice with the cut side of the garlic while still hot.

   Mark done

3. Drizzle with the olive oil and sprinkle with the salt. Serve at once.

   Mark done

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Notes for Getting It Right

• Use the best olive oil you can afford.
• Rub the garlic on hot toast.
• Use one clove for four slices.
• Top with chopped tomato for a variation.

Ingredient Swaps

• An eighth of a teaspoon of garlic powder per clove is the stand-in usually given when you are out of fresh garlic; it will not brown the same way, and it burns easily, so add it with the liquid.

Serving Suggestions

• Bean soup
• Tomato salad
• Cured meats
• Red wine

Leftovers and Storage

Best eaten straight away.

Fettunta Nutrition

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.