Gravy Fries

Making Gravy Fries

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1. Heat the oven to 230°C / 445°F (210°C / 410°F fan) with a large tray inside. Toss the potato sticks with the oil and half the salt.

   Mark done

2. Tip onto the hot tray in one layer and bake for 30 minutes, turning once, until deep golden.

   Mark done Start 30 min timer

3. Meanwhile, melt the butter in a saucepan, stir in the flour for 1 minute, then whisk in the stock and Worcestershire sauce. Simmer for 6 minutes until thick, then add the pepper and remaining salt.

   Mark done Start 1 min timer

4. Pile the fries into bowls, scatter with the cheese and pour the hot gravy over.

   Mark done

Tips for Making Gravy Fries

• Use two trays so the fries do not steam.
• Make the gravy slightly thicker than you think you need.
• Serve at once; the fries soften quickly.

Serving Suggestions

• Coleslaw
• Sausages
• Pickles
• Green salad

Storing & Reheating Gravy Fries

Best eaten straight away. The gravy keeps in the fridge for up to 3 days.

Gravy Fries: Questions and Answers

Gravy Fries Nutrition Facts

Per serving, calculated from the ingredient list. Treat these as an estimate — brands and cuts vary.