Mexican · Breakfast

Huevos Divorciados

Two fried eggs on crisp tortillas, one under red salsa and the other under green, with refried beans between them.

30 min total Serves 2 servings Easy
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Huevos Divorciados

Photograph credit: Huevos divorciados by Pequeño mar · CC BY-SA 4.0 · Wikimedia Commons · this resized copy is shared under the same licence

Huevos Divorciados: Step by Step

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  1. Heat 1 tbsp of the oil in a frying pan and fry the tortillas for 1 minute on each side until crisp at the edges. Keep warm.

  2. Warm the refried beans, red salsa and green salsa separately, 3 minutes each.

  3. Heat the remaining oil in the pan and fry the eggs for 3 minutes until the whites are set and the yolks runny.

  4. Put 2 tortillas on each plate with an egg on each. Spoon red salsa over one egg and green over the other. Add a line of beans between and finish with cheese and coriander.

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Keep an Eye on These

  1. Warm the salsas so they do not chill the eggs.
  2. Use a spatula to keep the whites from spreading.
  3. Serve at once, while the tortillas are still crisp.

Good to Know About Huevos Divorciados

Divorced eggs get their name from the plate: two eggs, kept apart by a strip of refried beans, one wearing red salsa and the other green. They are an everyday Mexican breakfast, and the cook's job is mainly to keep the elements hot and the yolks soft.

The tortillas are crisped lightly in oil, so they stay firm enough to carry the eggs, not so hard that they shatter. The red salsa is tomato and chilli, the green salsa tomatillo and coriander, and both should be warm. If you are using ready-made salsas, heat them in a small pan for a few minutes first.

Fry the eggs in a little oil over medium heat until the whites are set and the yolks are still runny, and slide each onto a tortilla. Spoon salsa over, keeping the colours apart, and add refried beans in a line between. Finish with crumbled cheese and coriander.

To Go With It

Black coffee · Fresh orange juice · Sliced avocado · Fried plantain

Storing Leftovers

Best eaten straight away.

Huevos Divorciados Nutrition Facts

Per serving, calculated from the ingredient list with USDA FoodData Central figures (SR Legacy). A calculation, not a laboratory analysis: brands, cuts and how you measure change the real numbers. How the figures are worked out.

555Calories
26gProtein
43gCarbs
31gFat
10gFibre
6gSugar
1500mgSodium

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Compiled by Turab

Checked by script for timings, diet labels and nutrition arithmetic. How the recipes are checked. Found a mistake? Tell us.

First published ; last changed .