Egg Tostadas

Egg Tostadas, Step by Step

Tap a step to highlight it, or turn on Cook Mode for large type and step-by-step focus.

1. Heat the oven to 200°C / 390°F (180°C / 355°F fan). Brush the tortillas with the first measure of oil, lay them on a tray and bake for 8 minutes until crisp.

   Mark done Start 8 min timer

2. Warm the beans in a small pan for 3 minutes.

   Mark done Start 3 min timer

3. Fry the eggs in the second measure of oil until the whites are set and the yolks are runny.

   Mark done

4. Spread the beans on the tortillas. Top with the eggs, feta, salsa and coriander. Serve at once.

   Mark done

Tips for Making Egg Tostadas

• Bake the tortillas until they snap.
• Spread the beans while the tortillas are still warm.
• Add the toppings at the last moment.
• If you prefer firmer yolks, fry the eggs a minute longer.

What Goes With Egg Tostadas

• Sliced avocado
• Hot sauce
• Lime wedges
• Black coffee

Keeping and Reheating

Best eaten straight away. The baked tortillas keep in an airtight tin for 2 days.

Nutrition per Serving

No nutrition figures are given for this recipe: they cannot be worked out reliably from its ingredient list (how much frying oil the food takes up cannot be known from the recipe). Why some recipes have none.